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Cooking Light is a food and lifestyle magazine of the United States of America. It was founded in the year 1987. The editor of the magazine is Scott Mowbray. The headquarters of the magazine is situated in Birmingham, Alabama,United States. It is published on monthly basis in English language and is served within the United States only. It is a product of Southern Progress Corporation which is a subsidiary of the Times Inc. There are about 1000 original recepies which are published in the magazine every month. The editorial content of the magazine consists of fitness tips, culinary and health-related news and food trends. The total circulation of the magazine as of 2012 is approximately 1,814,471. The earlier editors of the magazine were Katherine M. Eakin (1987 to 1993), Doug Crichton (1993 to 2001), Mary Kay Culpepper (2001 to 2009). Since 2009 to as of 2014, the editor of the magazine is Scott Mowbray.
For any other query or detailed information regarding the Cooking Light magazine, visit the official website of the company that is cookinglight.com.
Cooking Light Magazine - Assistance for Subscribers
When it comes to the quality of service, Cooking Light Magazine
always comes to the rescue of customers. To get in touch with the undertaking call on
or mail your queries at given address Cooking Light Customer Service 3000 University Center Drive Tampa, FL 33612
Cooking Light Magazine - FAQ
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